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1

Bioactive Egg Compounds || Composition and Structure of Hen Egg Yolk

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

2

Bioactive Egg Compounds ||

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 5.59 MB

english, 2007

3

Bioactive Egg Compounds || Use of IgY Antibodies in Human and Veterinary Medicine

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

4

Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapeceum) using supercritical fluid extraction and high performance liquid chromatography

Eila P. Järvenpää, Marika N. Jestoi, Rainer Huopalahti

Journal:

Phytochemical Analysis

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

5

Use of capillary zone electrophoresis in the determination of B vitamins in pharmaceutical products

Rainer Huopalahti, Jarna Sunell

Journal:

Journal of Chromatography A

Year:

1993

Language:

english

File:

PDF, 218 KB

english, 1993

6

Supercritical AntiSolvent micronization of PVA by semi-continuous and batch processing

Renata Adami, Libero Sesti Osséo, Rainer Huopalahti, Ernesto Reverchon

Journal:

The Journal of Supercritical Fluids

Year:

2007

Language:

english

File:

PDF, 1.60 MB

english, 2007

7

Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

Heikki Aro, Eila P. Järvenpää, Karoliina Könkö, Mikko Sihvonen, Veli Hietaniemi, Rainer Huopalahti

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 331 KB

english, 2009

8

Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry

E. P. Järvenpää, Zhouyao Zhang, Rainer Huopalahti, Jerry W. King

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

9

Effects of varieties and cultivation conditions on the composition of strawberries

Mari Hakala, Anja Lapveteläinen, Rainer Huopalahti, Heikki Kallio, Raija Tahvonen

Journal:

Journal of Food Composition and Analysis

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

10

The content and composition of aroma compounds in three different cultivars of dill,Anethum grapeolensL.

Rainer Huopalahti

Journal:

European Food Research and Technology

Year:

1985

Language:

english

File:

PDF, 459 KB

english, 1985

11

The characterisation of oat lipids produced by supercritical fluid technologies

Heikki Aro, Eila Järvenpää, Karoliina Könkö, Rainer Huopalahti, Veli Hietaniemi

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 123 KB

english, 2007

12

Determination of Solanidine- and Tomatidine-Type Glycoalkaloid Aglycons by Gas Chromatography/Mass Spectrometry

Laurila, Jaana, Laakso, Into, Väänänen, Tiina, Kuronen, Pirjo, Huopalahti, Rainer, Pehu, Eija

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 79 KB

english, 1999

13

Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier

Mika Kaimainen, Suvi Ahvenainen, Mirka Kaariste, Eila Järvenpää, Martti Kaasalainen, Mikko Salomäki, Jarno Salonen, Rainer Huopalahti

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 535 KB

english, 2012

14

Bioactive Egg Compounds || Lysozyme

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

15

Bioactive Egg Compounds || Structure and Formation of the Eggshell

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 734 KB

english, 2007

16

Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages

Huopalahti, Rainer, Linko, Reino R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 416 KB

english, 1983

17

Bioactive Egg Compounds || Use of Egg Compounds for Cryoprotection of Spermatozoa

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

18

Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction

da Cruz Francisco, José, Järvenpää, Eila P., Huopalahti, Rainer, Sivik, Björn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 37 KB

english, 2001

19

Comparison of Different Egg Albumen Fractions as Sources of Ovomucin

Hiidenhovi, Jaakko, Mäkinen, Jarkko, Huopalahti, Rainer, Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

20

Qualitative and Quantitative Liquid Chromatographic Analysis Methods for the Determination of the Effects of Feed Supplements on Hen Egg Yolk Phospholipids

Kivini, Hanna, Järvenpää, Eila P., Aro, Heikki, Huopalahti, Rainer, Ryhänen, Eeva-Liisa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

21

Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry

Kallio, Heikki., Laakso, Paivi., Huopalahti, Rainer., Linko, Reino R., Oksman, Pentti.

Journal:

Analytical Chemistry

Year:

1989

Language:

english

File:

PDF, 398 KB

english, 1989

22

Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion

Kaimainen, Mika, Marze, Sébastien, Järvenpää, Eila, Anton, Marc, Huopalahti, Rainer

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.26 MB

english, 2015

23

Bioactive Egg Compounds || Nutritional Evaluation of Egg Compounds

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

24

Consumer acceptance and stability of spray dried betanin in model juices

Kaimainen, Mika, Laaksonen, Oskar, Järvenpää, Eila, Sandell, Mari, Huopalahti, Rainer

Journal:

Year:

2015

Language:

english

File:

PDF, 502 KB

english, 2015

25

Bioactive Egg Compounds || Egg Enrichment in Omega-3 Fatty Acids

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

26

Bioactive Egg Compounds || Compounds with Antibacterial Activity

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

27

Bioactive Egg Compounds || Use of Egg Compounds for Cosmetics and Pharmaceutics

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

28

Characterization of crude ovomucins obtained from various egg white layers

Hiidenhovi, Jaakko, Ek-Kommonen, Christine, Järvenpää, Eila, Huopalahti, Rainer, Ryhänen, Eeva-Liisa

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 2.12 MB

english, 2016